Mutt’s Sauce – Original Recipe

The sauce that started it all.

Sweet. Tangy. A whisper of heat.
Crafted from Charlie “Mutt” Ferrell Jr.’s original 1956 BBQ sauce recipe.

Reimagined with the women of Meredith College, this relaunch blends legacy with fresh perspective to bring you the next era of Mutt’s Sauce.

Why You’ll Love It

• Bold, balanced flavor that works on everything
• Perfect for wings, ribs, chicken, and burgers
• Built on a real 1956 family recipe
• Veteran-owned, purpose-driven brand

What Makes This Drop Special

This isn’t just a restock.

It’s a full relaunch shaped by real-time collaboration, hard questions, and a commitment to build something bigger than one person.

Ingredients

ketchup (tomato concentrate from red ripe tomatoes, distilled vinegar, corn syrup, salt, spices), distilled vinegar, corn syrup, salt, spices, natural flavoring, sugar, water, distilled vinegar, soybean oil, soy sauce (water, wheat, soybeans, salt), yellow mustard (distilled vinegar, mustard seed, salt, turmeric, spices), hot sauce (distilled vinegar, red pepper, salt), garlic powder

Allergens

Contains: Wheat, Soy, Mustard
Produced in a facility that also processes milk, egg, fish, crustacean, tree nuts, wheat, and soy

Details

14 oz (397 g)
Shake before Using
Refrigerate after Opening
Made in the USA

Pre-Order Now

We’re aiming for 294 pre-orders to power this next chapter.

Be part of the relaunch.